Big wedge of pumpkin
chop into bits and bake in oven until sqidgy
scrape flesh away
chop up a bit
sweat some red onion
chuck in pumpkin
pour in boiling water
crumble in 3 veggie stock cubes
stir
whizz with whizzer until consistency you like
season to taste
4 comments:
looks yummy yummy yum yum!
It does look yummy. And what a fun shaped, richly colored pumpkin to start with! That's a "Cinderella" pumpkin, isn't it? I love what they look like.
Wow ! beautiful Pumpkin Soup ! I will try it ! Lord knows I have enough pumpkins right now !
Thanks for the recipe ! Yum !
L/S
MMMTHIS SOUNDS GOOD.
I CAME BACK BY TO LOOK AT THE RECIPE AGAIN...I KNOW ! YOU THINK IT IS NOT THAT HARD TO REMEMBER ! LAUGHING ! YOU ARE RIGHT ! BUT I AM HUNGRY AT WORK NOW AND THIS SOUNDS SO PERFECT FOR A CHILLY DAY.
LOVE, s
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